The first book of Chef Augusto Cabrera, this book will reveal the secrets of Chef Augusto’s Signature dishes. Emphasis on quality, freshness of ingredients and clear distinct flavours are the Hallmark of his unique style. His expertise in both traditional and modern Japanese, Peruvian, Spanish, and Filipino, his travel experiences from around the globe, his mastery of the art of contemporary world cuisine (which is essentially a blend of flavours and ingredients from the world over), are in turn churned out on your plate in a modern and trendy style. Some of his Signature maki, like Ebi Tempura (new style), Tanuki Salmon, Spicy Salmon, Kokana, Beetroot and Mt. Fuji will be featured in this cookbook. A number of modern Japanese, Filipino, Thai, Malaysian, Vietnamese, Chinese, Burmese, Italian and Peruvian recipes are in this cookbook, with easy guidelines, that will enable you to cook at your restaurants, and home kitchens as well. His personal favourites and creations embody his vast and amazing cooking style. We hope you enjoy reading and learning from Chef Augusto’s Signature dishes and look forward to see you dining in his restaurants.